We are still eating leftovers from the Labor Day get together. Pork with homemade peach mustard BBQ sauce and homemade cole slaw.
But it is also football season, so of course it is time for wings! Tex mex dry rubbed and slow roasted on the grill with mesquite smoke.
Labor Day cookout: Boston butt with peach-mustard sauce ("York, SC Style") or bourbon-and-balsamic sauce (Texas style); Turkeyburgers with chipotle peppers, onion, and garlic; creole cole slaw; Pesto pasta salad; and fresh tomato salsa. (Plus a few things I didn't make)
We had lots of leftover veggies, Tom made veggie soup.