Saturday, October 3, 2009

Breakfast and Dinner

On weekends Tom usually makes incredible breakfast, he even took pictures of cooking it!
Onions cut paper thing and sauteed long enough to turn clear.

The frittata in the process of being cooked. It has smoked turkey, scallions, the above onions, and boursin. And its amazing.

The finished product! So so good!
And on to dinner...

And after that breakfast he cooked an incredible dinner! Green beans with a black bean sauce. Fingerling potatoes, which turned out to be like sweet potatoes. They are in olive oil, lime juice, garlic, salt, and pepper. And salmon broiled with salt and chipotle powder . The salmon is topped with a lime chipotle hollandaise sauce. I am so lucky.




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