Roast Chicken, Broccoli, Polish Stuffing, Gravy
PlatedWe're doing Thanksgiving at my mom's house this year, which means no cooking for Tom. So tonight he roasted a chicken, which he stuffed with onions. The broccoli is just steamed with butter. The Polish stuffing is incredible. Its a bread and potato dressing cooked next to the bird, from Tom's great-grandmother's recipe. The gravy is made with the chicken drippings, giblets, and a roux and its the best gravy I've ever had.
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