Friday, June 4, 2010

Fresh Herbs

Chicken and Steak
Our new grill is amazing, new york strip steak and teriyaki chicken.


Fritatta
Made with leftover teriyaki chicken, raw and sauteed onions, and green peppers.

Caprece Salad
Tom's version made with grape tomatoes, shredded mozzarella, fresh basil, red onions, white balsamic vinaigrette.

Tilapia
Grilled tilapia with phillips seasoning, topped with dill butter

Mojito
Enough said.

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