Saturday, January 21, 2012

His and hers

Tom thought it would be a good idea to buy 5.5lbs of St. Louis style ribs, even though he's the only one who eats them. He made a creole inspired dry rub and cooked them low and slow.

The finished product.

Served with salad and Heinz beans (from the UK). Tom had the happiest look on his face while he was eating these ribs. They were so juicy and perfectly seasoned and cooked.

Since I don't eat ribs, I got hickory smoked chicken sausage. It went really well with the beans.