Tom's Dinner

BBQ Sandwich

Since I don't eat mammals, Tom rarely bothers to make them. After Christmas we went to the store and he picked up a pork loin. He rubbed it with a creole spice blend and then roasted it at 275 for 6 hours. For a couple of days he would just eat a handful every time he walked by the fridge, but even that got to be too much. So he made BBQ out of the pork, using (and doctoring) Hillbilly's http://www.hillbillysbbqsteaks.com/ BBQ sauce. This is a sandwich he made, using 3 cups of BBQ and topping it with the previously seen coleslaw. Tom says this is why he's not losing any weight after the holidays.