A week of food

Crab Fritatta

On Tuesday's I can usually go into work a little late. Tom got up and made me a crab fritatta, with leftover crabcake. This weekend we were treated to dinner at http://www.timbukturestaurant.com/ where they are known for their crabcakes. Of course I couldn't finish mine, so we ate it for breakfast! I didn't finish the fritatta, and I ate the bagel for lunch.

Chicken and Dumplings

This is one of my favorite meals, so I asked Tom to make it. He can make both flat and puffy dumplings, these were the puffy kind. We've been eating it all week.

French Onion Soup

A little while ago Tom saw America's Test Kitchen and they had a recipe for French Onion Soup. He had made it in his own way before, but this way called for deglazing the pan every 15 minutes. He used sherry, but says next time he'll use white wine. I don't eat mammals, so this soup was not for me, but he says it was incredible and he'll make it again.

Jambalaya

This is another one of my favorites, we had it tonight. Tom makes this with chicken, shrimp, and usually chicken andouille. Since we couldn't find that, he used sundried tomatoes and basil chicken sausage. It was really good. We'll be eating this for awhile, which makes me very happy.