Monday, March 15, 2010

Chili Party part 2

Boston Butt on the grill. Dry rubbed and cooked overnight at low heat.

A man, his fork, and a butt.


Bowl of garlic - this was full. And I peeled it all.

Homemade guacamole

Party Table. Cheese dip is in the football.

Counter with toppings cheese, sour cream, and cashews. And pork.

4 types of chili. Veggie, chicken, regular, and hot. Regular and hot are made with the boston butt. Each of these pots is 3/4 of the way full.

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