Tom's aunt and uncle have a chili party every year. They live about 7 hours away, so this was my first chili party experience. We make the chili, you bring the beer. They expect 50-100 people.
The night starts by cooking all the chopped veggies. Celery, onion, lots of peppers, and garlic. This is done outside in a huge skillet. I think it was 5 batches of cooking for all the chili.
This is the prep bench outside. The veggies are cooked in olive oil for the veggie chili and bacon grease for the others.
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