Monday, October 5, 2009

Fried Chicken

Fried Chicken, Broccoli Salad, and Tossed Salad
Another Tom creation. Fried chicken that has been marinated in pickle brine. Breaded with italian seasoning, cayanne, and dill. He used boneless, skinless chicken thighs for this and pan fried them. So amazingly good.

I went to the produce auction today and brought home a lot of broccoli, so we had broccoli salad. Made with mayo, sour cream, cheese, and pepper.

We had a basic tossed salad as well, we needed to use it or toss it. We opted for use it.

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