Wednesday, February 17, 2010

Fried Chicken

Pan fried chicken: The chicken is first brined, then breaded and fried.
Potatoes: Tom bought a new fancy mandolin and this was his first chance to slice potatoes on it. They are really thinly sliced and layered with onions, thyme, salt, and butter.
Broccoli: Steamed and then covered in lime butter.

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