Friday, April 30, 2010

San Diego Bar

Somebody at our hotel recommended we go here for some great beer and food. He was right, we went there twice during our trip and I would recommend it to anybody. Here is night 2...

Buttermilk fried chicken sausage topped with pickled watermelon rind. So amazing.

Mushroom marsala burger
Wild mushrooms/ Marsala and Herb Reduction/ Truffled Swiss/ Garlic Confit

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