Labor Day cookout: Boston butt with peach-mustard sauce ("York, SC Style") or bourbon-and-balsamic sauce (Texas style); Turkeyburgers with chipotle peppers, onion, and garlic; creole cole slaw; Pesto pasta salad; and fresh tomato salsa. (Plus a few things I didn't make)
We had lots of leftover veggies, Tom made veggie soup.Now we have lots of leftover veggie soup.
No comments:
Post a Comment